mao's kitchen

Menu last updated: 2024-01-28

Main Menu

Beijing Spring Roll

one scrumptious vegetarian spring roll for

Peasants' Onion Pancake

have as an appetizer or eat it up along with an entree

Crunchy Wonton

fried crisp with morsels of seasoned chicken inside - served with our sweet & sour sauce and spicy mustard for dipping

Lettuce Cup

minced chicken or tofu, chopped green beans, carrot & jicama served with lettuce wrappers

Gang Of Four Fried Shrimp

Eggplant Pamphlet

five eggplant-bound volumes filled with shrimp or tofu propaganda

People's Potstickers

pan-fried dumplings - herb-seasoned chicken filling - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling

Bamboo Steamer Dumpling

herb-seasoned chicken filling - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling

Shrimp & Spinach Dumplings

six dumplings filled with herb marinated shrimp, spinach & delicately fried egg - each order freshly made & steamed

Shrimp & Spinach Roll

crispy fried roll with chopped shrimp, spinach & egg filling

Cha Shao Bbq Pork

sliced and served with hoisin and sesame seeds

Peace Not War Wonton

mushrooms, shrimp, chicken, zucchini, chinese cabbage, bok choy, carrots & chicken wonton dumplings in our delicious home-style chicken broth - for $2 add cha shao bbq pork

Model Citizen Noodle Soup

huge bowl! herbs, vegetables & beef with wheat-flour egg-noodles in a light bonito broth

Egg Flower

delicate egg, zucchini, snow pea, carrot, cilantro & tomato in our home-style chicken broth

Hot & Sour

tofu, tomato & wood-ear mushroom in the famously tasty spicy chicken broth

Spinach, Tofu & Black Mushroom

One Dollar

lettuce, cucumber & shredded carrots with our sweet & light vinegar-soy dressing

Crispy

shrimp or smoked tofu $1.00 more. choice of chicken, shrimp or smoked tofu - lettuce, cucumber & jicama garnished with carrots, green onions, ground peanut, pickled ginger, cilantro, black sesame seeds & dressing. for 1$ more have grilled shrimp or smoked tofu instead of chicken

Spinach

fresh spinach leaves, mushrooms, bean sprouts, fresh mango, tomato, grilled chicken & almonds with our sweet, light, vingar-soy dressing. for 1$ more have grilled shrimp or smoked tofu instead of chicken

Bok Choy Over Chow Fun

wide rice-flour noodles, bok choy, bean sprouts, onion, tomato, green onion, shredded carrot & choice of protein - most popular street food in canton province

Fresh Vegetables Over Lo Mien

thin wheat-flour egg-noodles with bok choy, tomato, bean sprout, shredded carrot, mushroom, onion & choice of protein

Curry Rice-stick

stir fried with onion, celery, bean sprouts, seasoned egg & madras curry - choice of protein

Hong Kong Chow Mien

wok-fried bed of wheat-flour egg-noodles with sumptuously saucy vegetables

Fried Rice

white or brown rice, shredded egg, snow pea & carrot with bean sprouts, green onion & choice of protein - try with cashew or add $2.00 to enjoy chairman's treatment of extra scrambled egg on top

Kungpao

onion, green onion, bell-pepper, carrot, peanut & sichuan pepper together in the world-famous style

Orange-ginger

lightly batter-fried slices of beef or chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & sichuan peppers, garnished with blanched broccoli

Black-bean

choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce

Sweet & Sour

pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

Mao's Hometown

made just like mao's mama's in hunan province! smoked tofu & wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp

Long-life Beans

green beans braised with black bean sauce - highly addictive

Mapo Tofu

stew of soft tofu in spicy sauce direct from sichuan province - have it the traditional way with beef, or for $2 more try with fish

Sesame & Yam Beef

slices of lightly batter-fried beef, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds

Qingjiao Rousi

shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce

Mushroom Chicken

tender sliced chicken, snow peas & white mushroom in our shaoxing wine sauce

Countryside Commune Eggs

seasoned egg with fresh tomato, green onion, garlic & ginger

Long March Camp-fry

chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts

Sauteed Spinach &/or Bok Choy

wok-sauteed with just a little oil, green onion & garlic, then served in its own broth - a deliciously light treat & a beautiful accompaniment to richer entrees